During this workshop I’ll be discussing the use of the may beautiful and edible native plants in your garden. We will discuss Australian native bush tucker plants growth, use in garden design and highlighting their uses in the kitchen.
There are the standouts of course such as Finger Lime, Lemon Myrtle, Lilly Pilly, Quandong and Bunya Nut. Then there are a few that have not yet been popularized such as Plum Pine, Dianella, Hibiscus and Bush Tomato.
So lets get together and look at how to grow our own natural, attractive and productive bush larder!
Cost: $30
Location: Trevallan Lifestyle Centre